L.A. Restaurants: Programs & Funding for Going Green

January 24, 2023

Did you know there are funding sources to replace single use plastics with reusables in restaurants? Or that restaurants can get aerators installed for free to reduce water use? These are just a couple examples of programs that are available to restaurants to reduce their environmental impact.

In January, Climate Reality LA’s Business Climate Working Group held a webinar for people who run restaurants. Speakers from several organizations shared programs and resources businesses can use to help them become more sustainable.

Speakers:

• John Charles Meyer, Plastic Free Restaurants

• Marivic Sabillo, LA Green Business Program

• Georgia Tunioli, The Bay Foundation

• Lauren Zeitoun, Surfrider Los Angeles

Emceed by Ashley Craig and Andrew Ellis of Climate Reality LA.

You can watch the full webinar below.