Please note that this is a class series that will take place on 3/6, 3/13, and 3/20 at 5:30pm-7:30pm.

Get your hands dirty, your taste buds excited, and your love for native plants growing! This three-part Native Food Workshop series led by Antonio Sanchez will allow you to discover the flavors and traditions of native plants with hands-on food experience. Learn how to identify, grow, and cook with native plants while deepening your connection to the land. 

Tickets are $45 - https://lu.ma/w8by5ey9

Class 1 | March 6
Intro to Native Foods – Learn about native plants, traditional foods, and how they differ from domesticated crops. Includes a tasting experience!

Class 2 | March 13
Hands-On with Native Plants – Get to know 5 key native food plants! Learn how to cook with them, propagate them, and take home materials to experiment with.

Class 3 | March 20
Growing Native Foods – Learn how to cultivate native plants alongside other edibles in your garden, plus enjoy more delicious tastings.

Where: Reseda Backyard Farm

7625 Wilbur Ave, Los Angeles, CA, 91335